Some states across the U.S. have evolved beyond serving fairgoers the same old funnel cakes and hot dogs. Brittany Miller looks into some of the most unique and possibly disgusting food options at fai ...

ESPN's Darren Rovell seems to be referring to it as "meat on a stick", but that undersells it, and if they can create deep fried nachos, then there really is no limit to what you can deep fry.

From deep-fried delicacies to food on a stick and even a ‘hot-beef sundae’: The weirdest food found at state fairs Some states across the U.S. have evolved beyond serving fairgoers the same ...

Carefullyplace spaghetti sticks in pot, one at a time, and fry about 6 to 8minutes, or until golden and crispy. Drain on paper towels, season withsalt and pepper to taste, and serve warm.

In deep fat frying, food is submerged or partially submerged (think donuts) in an oil of choice at temperatures of between 350°F (177°C) and 375°F (191°C). Choice is the key word, as it is ...

Jerry Apps explores the origins of fair food on a stick — the ultimate portable Wisconsin tradition. Jerry Apps shares how Wisconsin fairs popularized food on a stick — the ultimate portable ...