Melt the butter, or heat the oil in a pot set over medium heat (my pot was 8 inches wide, and 5 inches tall). Add the onion, ...

Cover with a lid slightly ajar and cook for 20-30 minutes or until the beans turn olive green. Season to taste. Remove from heat and stand until at least warm before serving topped with parsley.

Beans in a minty tomato sauce.2 lb. fresh green beans 1/2 cup olive oil 2 cans (6 ounces each) tomato paste 1 large onion, chopped 2 tsp. minced fresh mint leaves, or 1/2 teaspoon (heaping) dried ...

By Andrew Z. Galarneau May 22, 2019 May 22, 2019Updated Aug 3, 2020 0 ...

Tip Accompany your octopus and stewed beans with bruschetta slices: choose whether to cook them in a pan, flavoring with a bit of oil and rosemary, or in the oven. In this case, it's better to add ...

Add the string beans, tomatoes, thyme, salt and pepper to the pan and increase the heat to medium-high. Bring to a boil and cook, tossing the beans occasionally, until the stock has nearly ...