If you're only looking to make pizza with your stone, we recommend checking out The Original Baking Steel; it made the best pizza of the bunch, but the heat transfer was too hot for baking bread.

Making homemade bread and pizza can be greatly improved with the use of a pizza stone. I’ve used one for years, and it’s the best way to get a well-browned bottom crust. I thought I had it all ...

The secret to achieving a crispy (not soggy!) pizza crust at home is a pizza stone. Here's how to use, clean, and store this kitchen tool effectively.