Sandwiches, wraps and salads sold at major supermarkets, including Aldi, Asda, and Tesco were pulled from shelves over E.

An outbreak of infections linked to McDonald’s Quarter Pounders has a lot of people across the United States concerned about their exposure to dangerous E. coli bacteria.

A report into a massive E. coli outbreak at Calgary child-care facilities that saw hundreds fall ill says it was likely tied to meat loaf at one meal, but how it got there can't be determined for ...

This particular strain is a type of E. coli 0157. It is known as shiga toxin-producing E. coli (STEC) because it secretes a toxin that can lead to serious organ damage, often targeting the kidneys.

A report into a massive E. coli outbreak at Calgary child-care facilities that saw hundreds fall ill says it was likely tied to meat loaf at one meal, but how it got there can’t be determined ...

Escherichia coli, also known as E coli, is a gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm ...

Dr. Aileen Marty, Infectious Disease Specialist and Professor at Florida International University, joins Bob Sirott to talk about the latest health news. Dr. Marty discusses where more cases of bird ...

In August 2022, UK Health Security Agency (UKHSA) surveillance detected an outbreak of Shiga toxin-producing E. coli/enterotoxigenic E. coli (STEC–ETEC) serotype O101:H33 harboring both Shiga ...

Each year, Escherichia coli, or E. coli, causes about 265,000 infections and 100 deaths in the United States. Many of those infections result in foodborne illness.

E.coli is the most well known strain of STEC, (Shiga toxin-producing Escherichia coli). It is often linked to foodborne outbreaks from undercooked beef, raw produce, or unpasteurized dairy.

British researchers found more than 9,000 people in England were infected with a strain of the bacteria linked to cancer - called non-0157 shiga toxin-producing E.coli, or STEC - between 2016 and ...