This Cherry Bakewell Steamed Pudding is a warm and comforting twist on the classic Bakewell tart — made into a light, fluffy sponge dessert with rich almond flavour and sweet cherries throughout.

Steamed puddings are a traditional British classic but, to home bakers, they can be a bit daunting to take on as they can be tricky to perfect and take a long time to cook. A sponge pudding is a ...

Find a large-lidded pan that will fit the pudding basin in it. Scrunch up a piece of foil and put the basin on top of this in the pan. Pour in enough boiling water to cover the basin up to the ...

Treacle tart, steamed sponge and spotted dick, are, it would seem doomed. But Wilson is just one of many people who would gladly see them revived.

For the sponge pudding, soften the 200g butter and beat it with the sugar until pale and creamy in texture. Peel and then grate the parsnips on a coarse grater and set aside.

Jamie Oliver says: These little puds are delicious and perfect for this time of year. They're cooked in individual teacups - you can turn them out or eat them straight from the cup. Feel free to ...

Steamed plum pudding 1 cup milk 3 cups soft bread crumbs 1/2 cup shortening, melted 1/2 cup light molasses 1 cup flour 1 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 1/4 tsp. allspice 1/4 tsp. cloves ...

Place all of the pudding ingredients into a large bowl. Mix until well combined, light and fluffy. Spoon into the basin and level the top. Cut a square of kitchen foil that is about 4cm bigger ...

2. Cover the base of the pudding bowl with a good layer of jam or syrup – don't be stingy. 3. Beat the butter and sugar in a mixing bowl until light and fluffy then beat in the eggs one at a time.

FOR MANY, THE WORDS “steamed pudding” conjure flashbacks to a plum or Christmas pudding they tried once and loathed for its cloying flavor, sodden consistency and overall oldfangledness. But ...