A fragrant beef stew that brings bold flavor and melt-in-your-mouth tenderness When winter calls for something warm, rich, ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires ... Drain and let them steam dry on a wire rack placed over a roasting tin. Preheat the oven to 200C/400F ...

To find exact roast beef cooking times use our handy roast calculator ... After 20 minutes, open the door to allow any steam to escape, then turn the temperature down to 190C/170C Fan/Gas 5.

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes ... to sit on the potatoes—otherwise the potatoes will steam). The meat is done when the internal temperature on ...

Steamed broccoli or green beans are perfect ... Start by trimming any excess fat from the chuck roast. Season the beef with ...