Ready Time: 20 Steamed Rice with Vegetables 2 cups jasmine rice 2 1/2 cups water 2 tsp sriracha 2 tbsp fish sauce 4 baby bok choy, sliced in half lengthwise 4 large shiitake mushrooms, torn in ...

For a category of foods that's so diverse and nutrient-dense, vegetables have quite a divisive reputation. Some people can't ...

5 Reasons Why Steamed Food Can Be Beneficial For Your Health Steaming uses hot steam from simmering or boiling water to cook food. When you boil water, it vaporises into steam, which then travels ...

Take 1kg of pork chops, tenderise and marinate, then coat and fry them. Meanwhile steam rice with pak choi, and stir in some lard at the end to make it silky. A meal in one bowl, for four or six ...

This recipe for steamed Kerala idli or rice cakes is perfect for breakfast. It's best enjoyed with coconut chutney and sambar and has a deliciously herby flavour. Here's a detailed video guide.

Over the centuries, idli has evolved. There are versions made with oats, ragi (finger millet), wheat, tapioca, barley and other grains. There are idlis stuffed with vegetables, greens and even ...

Put the vegetables into a steamer over high heat or drop them into a saucepan of boiling water and steam or boil gently for 4 minutes. Drain well and spoon the dressing over them. This is the salad.