Serve it with mashed potatoes, steamed vegetables, or a crisp salad for a complete and satisfying dinner. Give these Mushroom Garlic Swiss Pork Chops a try, and let me know how they turned out!

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof ... When it comes to vegetables, I suggest steamed, sautéed or roasted broccoli, broccolini ...

Serve it with steamed rice or roasted broccoli ... It’s a great weeknight dinner with minimal prep. These pork chops bring tropical flavor to the crock pot with a pineapple-based sauce that ...

Juicy seared pork chops with seasonal apples and onions cooked until softened and just starting to caramelize make for a quick and easy fall dinner ... green salad and steamed wild rice, Dijon ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take ...

Southern smothered pork ... the chops to a platter. Stir the crème fraîche into the gravy and season with salt and pepper. Spoon the poblano gravy over the chops and serve with steamed rice.

This recipe is inspired by the peppery pork chop served at Anton's in New York City, which Master Sommelier Natalie Johnson loves as a special weeknight dinner, especially paired with a Corsican ...

Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice. Salt-and-Pepper Pork Chops with Spicy Scallions Start to ...