Here's how to make the brown sugar glaze and cook ham steak and vegetables in the oven: Step 1. In a small sauce pot, combine brown sugar, honey, orange juice, cinnamon, and ground cloves.

Add the honey, chunks of butter, apples, shallots, garlic, apple juice, brown sugar, wine, water and spices. Slowly cook the liquid down to a chunky, syrupy glaze (about 40-50 minutes).

Have Your Honey Bake This HamFor the glaze: 4 ounces honey 1 ounce Dijon mustard 1 ounce soy sauce 8 ounces light brown sugar 8 ounces apple cider vinegar 2 star anise 1 clove Remove your ham from ...

Brush well with glaze. Place in oven 180C, cook approximately 30 minutes or until ham is golden brown; brush frequently with honey glaze while cooking.

1. Preheat oven to 325°F. 2. Place ham in roasting pan with fat side up; the melting fat will baste your ham. Turn ham over halfway through baking to avoid uneven salting from the brine in the meat.

Yearwood says if you do not have country dijon mustard, you can substitute 1/2 cup each regular dijon mustard and mayonnaise for the glaze. The method is super-easy and the results are delicious ...

· Pour glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes. ABOUT ROUSES MARKETS: rouses.com LOCATIONS: 7361 Theodore Dawes Rd., Theodore, AL 36582, (251) 653-7391 ...