One of the Very Best Salisbury Steak Recipes – Rich, Juicy, and Classic Craving a hearty dinner that brings back all the cozy ...

This Crockpot Cube Steak And Gravy Recipe is such an easy dinner! Now I will admit I had never made a cube steak before ...

After frying the steak in hot oil, you’ll use the same pan (and the drippings) to make the rich cream gravy. Thickened with a roux, this country gravy recipe gets its boost of umami from ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

This recipe uses just a few simple pantry staples ... Transport yourself to the Sooner State with this chicken-fried steak and cream gravy. The beef fat is saved and mixed with flour and milk ...

There’s a decent amount of gravy in this Salisbury steak recipe, so serve the dish with something to soak it up. Great options include mashed potatoes, egg noodles, rice, couscous, quinoa and/or ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

You can use duck fat by itself or in combination with other high-smoke-point oils to add an extra depth of flavor to your chicken-fried steak. Don't be afraid to play around with the gravy.

Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish. In a medium bowl ...