Can a steak made sans cow — or any meat, for that matter — actually taste as good as the real thing? That’s the hope of ...

Beef steaks, which could be rib eye, strip loin or top sirloin, grilled, plated and richly adorned with a full-of-flavour compound butter. Preparation time: 25 minutes ...

No matter which cut of meat you have in the refrigerator, these two simple ingredient will help level up your steak and make ...

If you want to add a bit of pizzazz to the next steak dinner you host (or simply zhuzh up your own meal), then try using this ...

Remove steak from grill and carefully place on a plate, take a one-inch slice of your compound butter, and place on top of your steak. Let your steak rest for 5 minutes to let the butter naturally ...

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...

View image in full screen This April 13, 2015 photo shows herb compound from left, steak, citrus and herb butter in Concord, N.H. AP Photo/Matthew Mead ...

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...