I had 10 skewers with about 3 pieces of meat on each, and the rest of the space occupied with vegetables. Chimichurri sauce is the perfect accompaniment to these steak skewers.

3. For the chimichurri sauce: Drop garlic cloves or chopped scapes and shallots into a food processor, fitted with metal blade and running. Once those are finely minced, add 1/4 of the parsley, 1/ ...

This cast iron flank steak with chimichurri takes a cue from classic Argentinian cuisine, featuring an easy-to-prepare, ...

If you’re like me, just mentioning steak, crispy potatoes, and burnt broccoli, paired with tempting chili sauce, is enough to ...

Rotate the steak 45 degrees, and cook another 6 minutes. Turn the steak over and continue to cook until the steak is done, about 6 to 8 minutes for medium-rare.

4 beef tenderloin grilling steaks (each 180 g/6 oz) or your favourite cut of grilling beef Salt and pepper, to taste 1 pkg (200 g) on-the-vine cherry tomatoes or 375 ml (1 1/2 cups) cherry tomatoes ...

A fresh, herb-packed chimichurri sauce complementing rich, smoky grilled steaks is an Argentine favourite. We think it’s a perfect meal for summer evenings outside with friends and family. To ...

This easy skirt steak gets a lick of char on the grill before it’s dressed with a garlicky, lemony chimichurri. Made with arugula in addition to parsley and lemon juice, the sauce soaks into the ...

Chimichurri is sometimes called Argentinian steak sauce, but this pungent little pesto is going to leave any steak sauce you ever tried wanting. A mixture of cilantro and parsley for herbaceous ...

2 lb (1 kg) sirloin steak, 1 1/2 inches (3.75 cm) thick Chimichurri Sauce (recipe follows) 1. Combine oil, cumin, coriander, salt and pepper in a heavy ziplock plastic bag. 2.