Makes 4 to 6 servings 1-1/2 pounds top round steak, about 1/4-inch thick Salt and cayenne to taste 3 tablespoons vegetable oil 1-1/2 cups water, as needed 4 medium-size yellow onions, thinly sliced ...

Few dishes conjure up the feeling of warmth and home quite like a plate of perfectly cooked cube steak smothered in savory gravy. This Cube Steak Recipe delivers on every promise of comfort food: ...

Add the onions and cook 2 minutes longer, stirring constantly, or until onions are crisp tender. Add the tomato paste mixture and cook one additional minute, stirring constantly, until thickened.

There are some meals that just hit different, warming you from the inside out and bringing a sense of nostalgic comfort.

Take your Texas Roadhouse steak to the next level by ordering this seasoning upgrade, which uses the spice blend from another ...

2 generous Tbsp. steak seasoning, such as Montreal steak seasoning 2 tbsp. olive oil 1 tbsp. salted butter 1 large white onion, thinly sliced 3 garlic cloves, sliced 1 tsp. fresh thyme leaves 1 tsp.

SMOTHERED STEAK PROCEDURE 1. Season steak and brush with olive oil. Grill or broil to desired temperature. Top with Provolone cheese and melt. 2. Sauté mushrooms and onions until tender.

Today we’re talking foods smothered in sauce, also known as the preferable definition of smothering. Because when we’re talking smothered foods, we mean saucy, flavorful and comforting.

1. First, caramelize the onions: heat the olive oil in a heavy-bottomed saute pan over low heat, then add the onions, sugar, and bay leaf. Give everything a good stir, cover with a lid, and slowly ...

Peel, halve and finely slice the onions. Peel and finely chop the garlic. Deseed and slice the peppers. Heat 3 tbsp olive oil in a large pan over a medium-low heat and fry the onion for about 10 ...

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.