When it comes to comfort food, few dishes can compete with the hearty, savory appeal of smothered steak and onion gravy. This recipe is the ultimate combination of tender sirloin steaks and rich ...

These steaks come to the table fall-off-the-bone tender and smothered in their own onion gravy. Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou.

1-1/2 pounds top round steak, about 1/4-inch thick Salt and cayenne to taste 3 tablespoons vegetable oil 1-1/2 cups water, as needed 4 medium-size yellow onions, thinly sliced 1 large green bell ...

Such is the life of a cattle rancher's wife. This steak with onion cream sauce is one of my favorite ways to dress up beef for things like anniversaries or special birthday dinners. The steaks are ...

Add a good amount of the caramelized onion sauce to the pan and heat it through. Add any meat juices that have collected on the steak platter to the pan as well. Serve the steaks smothered with ...