This cast iron flank steak recipe comes together in just 20 minutes, and best of all, it comes with a fresh chimichurri for serving.

When ready to cook, remove steak from the fridge and let it come to room temperature. If using wooden skewers, soak them in ...

Looking for a healthy and satisfying meal that’s packed with flavor? This steak salad recipe with balsamic dressing is the ...

Take the 24-ounce rib steak dinner ($45), easily shared by two. The platter’s star was sizable and succulent, teeming with the savoury satisfaction of well-marbled beef.

Season the steak on both sides with salt and black pepper, then heat the oil in a frying pan over a high heat and pan-fry the steak for 2–3 minutes until rare. Remove from the heat. Add 1 ...

Heat a griddle pan over a high heat, season the steaks with salt and pepper and sear for 3-4 minutes each side until charred and still nice and pink inside. Rest for 5 minutes, then slice, adding ...