It doesn't matter if it's grilled, broiled, seared, or baked or whether it's ribeye or filet mignon. Even a makeshift steak, like a Salisbury steak, hamburger steak, or chopped steak will do for ...

After a long and sometimes brutal winter, Minnesotans are clamoring to get their grill out and fired up this summer. And while most veteran grillers have their routine down pat, the greatest ...

Choosing the right meat for grilling can be a daunting process. One of our favorite neighborhood butchers, Jason Wachtelhausen of Harlem Shambles, gave us the lowdown on everything you need to ...

Salisbury steak is pan-fried, and while hamburgers can be made that way, most would likely agree the ideal is a charred, juicy burger cooked on the grill. Finally, Salisbury steak is served on a ...

Choosing the right meat for grilling can be a daunting process. One of our favorite neighborhood butchers, Jason Wachtelhausen of Harlem Shambles, gave us the lowdown on everything you need to ...

Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.

As with most steaks, it’s best grilled, baked or cooked on the stovetop ... considering it useful only when ground into hamburger. Talented cooks have worked all kinds of magic with it, however ...

These grills are ideal for most anything you want to cook (chicken, steaks, hamburgers, fish or vegetables) and offer a more intense flavor than some other grill fuel types. However, choosing ...

On a hot grill cook the hamburgers to desired temperature. NOTE: should take 5 to 7 minutes on each side to achieve a medium internal temperature. When you flip the hamburgers, add the bacon to ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...