2 ribeye or sirloin steaks (1-inch thick, 8-10 oz each) 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; ...

2. Cook the steak: Heat a pan until very hot.Season the steak well with salt and pepper, then sear it in the pan, cooking to ...

1 ½ lb skirt steak, cut into 4 pieces. Salt and pepper. Grill over medium high heat until medium rare, about 4 minutes per side. Let rest for 5 minutes before slicing against the grain.

To make the rib-eye steak, season the steaks with salt and pepper and rub with the olive oil. Heat a large frying pan or griddle until hot and cook the steaks for 4 minutes on each side for medium ...

Savor Georgia' ranked the top 50 dishes you must try from local restaurants. Which Savannah-area foods made the cut?

Heat a 10-inch cast-iron skillet over high heat until very hot, about 2 minutes. Arrange steaks in skillet and reduce heat to medium-high. Cook until well-browned, about 4 minutes on the first side.

Portobello Steaks with Béarnaise Sauce. Serves 4. From “The Edgy Veg” by Candice Hutchings (Robert Rose, October 2017). “As a wee little thing, I would sit on the floor and watch black-and ...

Few dishes are as effortlessly impressive as a perfectly seared steak with a glossy, boozy sauce. Here, Story Cellar’s Tom Sellers shares his take on the French bistro classic – crispy fries ...