There are plenty of pitfalls that can get in the way of a perfectly cooked tuna steak. Learn what the most common mistakes ...

Tuna steak is a luxurious cut of fish, but there are a few important things to know about cooking it properly. Here are some ...

Next, use the tip of the blade to cut down one side of the spine ... so you’ll slide your tender fish right off the grill. Grilling fish steaks follows roughly the same logic as grilling fillets.

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...