There's creamy tuna salad and then there's seared ahi tuna, but thick-cut tuna steaks are a more decadent way to prepare and cook the popular fish. Tuna steaks are typically on the thicker side so ...

From loin cuts, to a butterfly filet, and the underrated fish collar, how you slice the animal makes a difference, too. And one of the most often-confused distinctions is the fish filet and steak.