If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

Tasting Table talked to steak expert Nicole Brisson, executive chef and partner of Brezza and Bar Zazu, who shared her opinion on the cut of steak you shouldn't cook medium-rare.

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling ...

Today I put the Kamado Big Joe to the test, cooked some high temperature steak pizza. Getting the ceramic BBQ B.J. cooker to ...

Vacuum-seal your seasoned steak and cook in a water bath at exactly your target temperature (129°F for medium-rare). After 1-2 hours, quickly sear for color. This method delivers edge-to-edge ...

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...

How to know whether the steak is rare, medium-rare or medium In general (it depends on the cut of beef and the heat of the grill), a 1 1⁄2-inch-thick steak will cook to medium rare in 12 to 16 ...

When you’re ordering steak at a restaurant, there are generally up to six ways it can be cooked: Blue rare: Seared just on the outside but completely rare throughout Rare: Seared on the outside ...

When the steak is done, she pulls it out, adds butter on top, and cuts into it. Her reaction speaks volumes. “Look at that,” she says, showing off a perfectly cooked medium-rare steak with a ...

And when you do flip, move it to a different part of the skillet, which is hotter than where the steak previously was, to help with crust formation. (Turn down the heat if the steak ever starts to ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...