Pierre's most popular recipe for the past 50 years! The Steak Au Poivre is what Chef Jean-Pierre's calls it his "last meal" if he had to choose one!!! Easy and foolproof way to master one of the ...

If you're looking for an elegant dinner that doesn't require a whole lot of prep time, you can't miss with steak au poivre.

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.

Chefs Lee Hanson and Riad Nasr will soon open the highly anticipated Frenchette in Manhattan. In the meantime, enjoy their classic steak au poivre at home with this simple recipe ...

4. Au Poivre Sauce 1. Melt butter in a saucepan over medium heat. Sauté shallots until translucent. 2. Add cracked black peppercorns and toast briefly. 3. Deglaze the pan with Cognac, carefully ...

I ordered a steak au poivre that was unbelievably tender The 14-ounce, dry-aged New York strip steak, topped with Courvoisier cream sauce and peppercorns, cost $60 and was worth every penny.