A false-colored scanning electron microscope image of a sourdough starter shows starch grains (green), yeast (red) and bacteria (blue). Daniel Veghte, CC BY-SA ...

Recently, the gelatinization process of starch grains has also been studied using high-pressure techniques, such as high pressure DSCs—microscope thermal stages possessing the ability to heat, cool ...

Applying an electrical charge makes the mixture complete the circuit by streaming out of the needle on to the metal plate. Electrospinning using a starch-rich ingredient such as white flour is more ...

High-starch algae are important in biofuel production, as a feed supplement in agriculture and as an efficient way to bind carbon dioxide. Researchers have now found a new method to control starch ...