A fabulous standing rib roast for a special occasion. "We had an early Christmas dinner in 2016 because our daughter Briana ...

A standing rib roast is a glorious, dramatic and delicious centerpiece for your holiday menu. The meat on a bone-in rib roast is extraordinarily tender and flavorful, and the Flinstone-esque ...

Spread the vegetables out in an even layer in the bottom of a roasting pan. Pat the rib roast dry and liberally season with 1 tablespoon of salt and 1 tablespoon pepper. Place the roast fat side up on ...

If you like, after carving this standing rib ... recipe and more in our online cooking class with Sur la Table. Preheat oven to 400°. Place beef on a rack set inside a roasting pan. Roast until ...

Times Kitchen Notes: *A butcher’s cut roast has the bones separated from the meat but tied back. ** The USDA recommends cooking a rib roast to 145 degrees for medium-rare, but many cooks find ...

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib roast recipe is an adaptation of the ...

Smoky, tender lamb ribs meet bold Moroccan spices and a fiery mint chimichurri in this unforgettable recipe. The blend of ...

as those are the main components of this roast. Also, ask your butcher to keep the long frenched rib bones on for a truly jaw-dropping presentation. Justin Chapple is a chef, recipe developer ...

This is a classic American prime rib holiday recipe. It is impressive for all the right reasons. You even have time to hang with your guests while it's doing its magic in the oven. Technique tip ...