Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long ...

Prepped too much corn on the cob for your Fourth of July picnic? No fear – your freezer is coming to the rescue. But first, it's important to know how to freeze food properly.

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender.

Safely freezing corn on the cob begins with safely storing it to begin with. In other words, if you're transporting leftover potluck food from one location to another, it's important to keep it at ...

No matter which method you choose, grilling corn will take about 15 to 20 minutes -- sometimes a little more, sometimes a little less. If you decide to soak the corn beforehand, this can add an ...