Let the bacon cool, then finely chop. Peel the eggs, cut in half lengthwise, and scoop out the yolks into a large bowl. Add the mayonnaise, sriracha, mustard, vinegar, salt, pepper, and 1 ...

Stir the mayonnaise, Sriracha, wasabi and 3 tablespoons of ... on a serving platter and pipe in the filling. Sprinkle the deviled eggs with the remaining 1 tablespoon of chives and the Chinese ...

Multiple Reddit users agree that adding a splash of apple cider vinegar is another easy way to increase the flavor profile.

Eggs are always the Easter star in more ways than one (traditional deviled eggs, colored Easter eggs, Easter bread with eggs) ...

And if you're catering to a crowd that requires a drizzle of hot sauce on every bite, try Ree's spicy sriracha deviled eggs or horseradish deviled eggs. So, if you're ready to get cracking ...

Sriracha and wasabi, hummus and chopped smoked salmon. One of our favorite takes on deviled eggs comes from chef Bobby Flay, who stirs cornichons, chopped dill and chives into the filling.

Thanks to the culinary talents of chef Brian Kiepler, Blackbird Abbey never fails to impress, says food critic.