Sri Lanka’s tea industry is trying to raise the bar by adopting sustainability standards amidst efforts to gain geographical ...

He pointed out that if the possibility of blending with other origins of tea existed, then Sri Lankan brands have a greater incentive to continue production locally. Mr Keragala said exporters ...

contain 100% Ceylon Tea, the packing must be done in Sri Lanka and brands that have the lion logo must produce tea that meets the quality specified by the ‘Ceylon Tea Board’. We still remember ...

and some of the brands said they will be investigating the issues raised. Sri Lanka's tea industry faces a fundamental challenge: how to ensure that tea is produced at a price that allows workers ...

a senior official from the Sri Lanka Tea Board (SLTB) said adding that local brands are fighting a losing battle at the moment unless they get some refunding. He said the discriminatory duty tariff ...

Every cup of tea should be nothing less than perfect, believes Mathew James. That’s why he has founded his own company, House of Kolze, and has promised to change how we think about our daily brew.