3. Layer with ham pieces, then green onions, Swiss cheese and Monterrey Jack cheese. 4. In medium bowl, combine eggs with milk, wine, Dijon mustard, black pepper and red pepper. Whisk until smooth.

4. Sprinkle ham pieces over bread, then the green onions, chopped parsley and shredded cheese. 5. In separate bowl, whisk eggs with milk, wine, mustard, salt, and black and cayenne peppers until ...