2 Lbs. fresh cold water lobster meat 1 ½ Lbs. fresh made squid ink bucatini Salt to taste (about 1 Tsp.) Olive oil for cooking 2 Bulbs shallot, sliced 1 Bulb fennel 2 Tbsp. butter Juice of ½ a lemon ...

In a large pot of boiling water, cook the pasta (approx 4 minutes for fresh spaghetti). Saute the lobster in olive oil until the shells have turned bright red. Add the tomatoes, roasted garlic and ...

Bring a large pot of salted water to boil. Add pasta and boil for 10 minutes or until al dente. Drain and reserve. Meanwhile, in a large pot over low heat, add olive oil, garlic and red pepper flakes.

From Michelin-starred restaurants to a hawker stall: This chef whips up squid ink and lobster bisque pasta from $6.50 PHOTO: AsiaOne/Melissa Teo PUBLISHED ON January 04, 2022 12:47 PM By Melissa Teo ...

Squid ink pasta, with a light and flavorful lemon garlic butter sauce, is ready in only 20 minutes. Squid ink spaghetti ...

Set aside. Cook the pasta in boiling water until just al dente. Drain, reserving about 1/4 cup of the pasta cooking water. In a large skillet, melt 2 tablespoons of uni butter over medium heat.