Move over pumpkin, there's a new squash in town. Acorn squash makes this cake super tender and moist. Baked perfectly even, ...

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...

University of Illinois Extension horticulture experts will present tips, how-to’s, and answer questions about each monthly ...

This creamy kabocha squash with a punchy ginger-soy dressing makes a case for steaming over roasting any day of the week. This bright green style of mole is made by blending pumpkin seeds into a ...

Hansen, of Syracuse, Neb., grew a pumpkin that clocked in at 846 lb. (and appropriately named it Berta). He hollowed it out to create a makeshift boat. At 7:30 a.m. on Aug. 27, Hansen jumped in ...

Admission ($14.99 per person during the week, $18.99 per person on weekends; children under 36 inches in height are free) gets you access to a hayride, their pumpkin, squash, and gourd fields ...

Read Angharad's step-by-step guide, which substitutes pumpkin for butternut squash (which is easier to come by pre-Halloween), below… 3. Add the squash to a pot of boiling water and cook for 15 ...