Preheat your oven to 350°F (175°C). Line a 9-inch round cake pan with parchment paper. This will make it easier to remove the ...

The cake itself is a soft, vanilla-scented sponge—light but rich, made with real butter and just a touch of tang from sour cream or buttermilk for extra tenderness.

Method: For the cake: To start, preheat the oven to 180C or 160C Fan and line a 20cm (8”) cake tin with baking paper. To make the sponge, beat the butter and golden caster sugar until pale and ...

Once a staple at any local bakery, this jelly cake recipe will take you back to your childhood. Once a staple at any local bakery, this jelly cake recipe will take you back to your childhood.

Step 3. Fit a stand mixer with a paddle attachment and beat the butter and sugar together until light and fluffy. Add the egg yolks, 1 at a time, beating until incorporated.

Trifle is a classic British dessert known for its layers of sponge cake, fruit, custard, and whipped cream, all beautifully presented in a trifle bowl. This indulgent yet refreshing dessert is perfect ...