This advertisement has not loaded yet, but your article continues below. Seven autonomously swirling cooking pots — what the restaurant calls a “never-before-seen robotic kitchen” — hum behind the ...

Seven autonomously swirling cooking pots—what the restaurant calls a “never-before-seen robotic kitchen”—hum behind the counter at Spyce, which opened Thursday in the city’s downtown.

Spyce, backed by French chef Daniel Bouland, opened in 2018 with an automated kitchen. Restaurant unicorn Sweetgreen said it plans to buy the Boston-based bowl concept.

Sweetgreen plans to eventually incorporate Spyce’s technology into its restaurants. It will likely take some time to scale up to the needs of the chain, which currently operates more than 120 ...

With advancements like Spyce Kitchen and robotic farms, it doesn't seem too far-fetched that eventually fast food joints would bring a meal from seed to plate.

Last year, California-based Sweetgreen began testing automation for some food preparation after buying Spyce, a robotic kitchen startup. And fast-food restaurants such as Taco Bell have tried AI for ...

A customer carries away a prepared lunch bowl at Spyce, a restaurant which uses a robotic cooking process in Boston, Thursday, May 3, 2018. Robots can't yet bake a souffle or fold a burrito, but the ...

Spyce, backed by French chef Daniel Bouland, opened in 2018 with an automated kitchen. Restaurant unicorn Sweetgreen said it plans to buy the Boston-based bowl concept. "The vision is to have Spyce's ...

Seven autonomously swirling cooking pots — what the restaurant calls a “never-before-seen robotic kitchen” — hum behind the counter at Spyce, which opened Thursday in the city’s downtown.