With notes of orange zest and an Aperol glaze, these Aperol spritz cookies are inspired by the popular summer cocktail.

Step 1: Beat the butter until creamy. Add salt, egg white, vanilla extract, and powdered sugar, and mix well. Step 2: Add the flour and beat until a smooth dough forms. Transfer the dough to a ...

Minutes later, Ulrika sent a photo of spritsa kakor (yes, that’s “spritz cookies” in Swedish) as shown in a well-loved 1952 copy of “Sju Sorters Kakor,” an iconic book in Sweden that ...

9. Remove cookie sheet from the oven. Cool cookies completely on a cookie sheet. (This can be made 2 to 3 days in advance. If not using immediately, wrap loaves in foil and store at room ...

The mixture should be very soft. Transfer dough to a cookie press or a pastry bag with a large star tip. Squeeze cookies onto the prepared baking sheet, leaving 1 inch between them.

Heat the oven to 375 degrees. Using an electric mixer, cream the butter until smooth. Add the sugar and beat for one minute. Add the vanilla extract and egg yolks and beat an additional minute.

A spritz cookie made by Peter Gray of Pete's Sweets in East Longmeadow. 12 Days of Cookies is a daily series this December in which local bakers show off their holiday treats. You can make a ...

Spritz Cookies My wife’s family isn’t Scandinavian, but Spritz cookies are supposed to be. Still, her grandmother passed down this recipe (it’s even in her handwriting, if since scanned and shipped ...

In a large bowl, combine 1 cup sugar, the butter, cream, 2 teaspoons nutmeg, the rum extract, salt, cloves and egg yolks and beat with an electric mixer on medium-low speed until fluffy, 1 to 2 ...