Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

4. Now take a heavy bottomed vessel and add the cooked rice in one layer at the bottom. Add a few spoons of the fish masala. Toss some fried onion, nuts and raisins and a little garam masala powder ...

Fry the fish for 2-3 minutes or until the skin is crisp ... Remove from the heat. To serve, spoon the warm tomato salad onto a plate and top with the sea bream, skin-side up.