This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

Some things never go out of style, including our retro Watergate Cake. The easy dessert made from cake mix and instant ...

Pistachio Lemon Roll Cake is a bright and light dessert that is perfect for Spring! A made from scratch lemon sponge cake is ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... golden-brown and springy to touch. Place a sheet of baking parchment over a cooling rack and turn the cake out ...

It boasts a moist, tender sponge cake sweetened with both brown sugar ... Place ramekins back on a baking sheet and bake until toffee is bubbling around edges, 10 to 15 minutes.