Split pea and ham soup makes a hearty meal on a cold night. - Mike Johnston/ Metroland DURHAM — The rain has been falling a lot this month. Cooler temperatures, early dark nights and the click of the ...

Split pea and ham soup has a reputation for causing flatulence, but I don't care and you won't either, once you've tasted this beauty!

Split Pea Soup With Ham Serves 4-5 (makes 8 to 10 cups) Active time: 25 minutes. Total time: 1 hour, 10 minutes Velvety and rich, this split pea soup gains lots of flavor from bits of smoked ham ...

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3.

Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup ...

The smell of ham filled the air as Louise Griffioen prepared lunch at the Williams Lake Salvation Army on Dec. 15, 2023. The Salvation Army provides breakfast and lunch, Monday through Friday, for ...

Add hock to pan and cover with stock. Stir in bay leaves, thyme and split peas. Bring to boil on high. Reduce heat to low. Simmer, skimming surface as necessary, for 1–1 1/2 hours, or until meat ...

250g green split peas, rinsed well 400g tin diced tomatoes 2 small meaty smoked ham hocks or 1 larger hock, about 1kg 1.5 litres chicken stock (check gluten-free) ½ tbsp finely chopped mint leaves ...

Add the broth and split peas. Bring to a boil, then cover and simmer for 50 minutes or until the peas are tender. In a blender, purée the soup, lemon zest and juice until thick and smooth.

Ingredients 600ml ham stock (either water leftover from boiling the ham, or made by simmering the ham bone and some veg) ½ a chicken stock cube 250g frozen peas 1tbs crème fraîche Handful mint ...

Reduce temperature and simmer for approximately 3 - 4 hours or until the meat on the ham hock has fallen off the bone. Remove the ham hock's and bacon bones, and sit aside.