3 Spread fillings evenly over cheese layer in quiche dish. In a blender, whip eggs, sour cream and Worcestershire Sauce (about 3-4 seconds). Pour evenly over fillings in dish.

Step 1: Combine the eggs, cream, salt, and pepper. Step 2: Add the well-drained spinach and mix well. Line the pie dish with the pie crust. Step 3: Pour the spinach mixture over the pie crust. Cut ...

Salmon, trout, or any firm white fish works well. Just make sure it’s boneless and cut into bite-sized pieces. This Spinach and Cod Quiche Is the Light, Savory Bake You’ll Make on Repeat This ...

Add chopped baby spinach and sauté until wilted, about 2 minutes. In another bowl, whisk egg with 1/4 cup milk. Stir in spinach and chopped ham. Add mixture to muffin tin.

Quiche is an egg custard pie with endless options for fillings. This week’s Frugal Family Feast recipe can feed a big crowd, using just a few easy ingredients. Chef David Rosov, owner and ...

1 egg white, lightly beaten ¾ cup cooked ham, finely chopped 1 cup fresh baby spinach, finely chopped ¼ cup red onion, finely chopped ½ cup baby bella mushrooms, thinly sliced 3 ounces cream ...

Once cooked the spinach has a texture that won’t fall apart. In a pinch, you could use 1 pound of “baby spinach.” But be sure not to overcook it. The directions are in the recipe headnote.

But again, a quiche made from scratch, pastry and all, is hard to beat. And yes, contrary to the 1982 book that, tongue in cheek, said otherwise, real men do eat quiche. My husband loved this quiche.