Palak Paneer, an Indian spinach dish with paneer cheese, is a perfect comforting yet light meal for unpredictable weather. My recipe offers a simple, step-by-step guide to creating this classic ...

The creamy spinach gravy clings to the soft paneer, creating a harmony of textures and flavors that’s hard to resist. Also Read: Creamy White Sauce Pasta Recipe Cooking palak paneer at home lets ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

soft cubes of paneer and just enough spices for a good background flavour and aroma. Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water ...

Downing spinach may ... Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes? Follow @StrongWomenUK on ...

One cup of fresh palak (spinach), half a cup of whole wheat flour ... one cup of chopped paneer cubes, one small chopped onion, and grated cheese.

3-4 clove and two tsp green cardamom powder, one tsp coriander powder, four tbsp cashew nut powder, Salt, 7-8 tbsp chana powder, cornflour, half cup paneer, and one-fourth tbsp white pepper powder.

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...