the Italian soup with egg strands and semolina," Sang Yoon recalls. "I went home and made my own version with broth from a box and realized it would taste even better with ginger and spinach." ...

This will create those delicate threads you’re used to seeing in egg drop soup. Now the fun part: Spinach! (I am serious.) Grab a fistful and fold it into the simmering soup. It will wilt into ...

This healthy Egg Drop Soup is a comforting ... 3) Add vegetables: Stir in the chopped spinach or bok choy and julienned carrots. Simmer for 2-3 minutes until the vegetables are tender.

I learned how to make egg drop soup by experimentation ... and finish with shredded leftover rotisserie chicken, wilted spinach, ramen noodles, and miso paste. Those are staples in my kitchen ...

You can also include tofu cubes, spinach, or corn kernels for extra texture and nutrition. Serve immediately: Tomato egg drop ...

Here is a soup high on comfort and low on effort, taking cues from classic Chinese egg drop soup ... and bagged spinach. Soy sauce, fish sauce, and toasted sesame oil provide umami and depth ...

Spinach Soup, Croquettes And Cake By Tatiana Morales May 13, 2005 / 2:21 PM EDT / CBS Deborah Madison is an award-winning vegetarian chef whose newest book , "Vegetarian Suppers," offers more than ...

parmesan and parsley infuses the soup with umami-packed egg-drop-soup vibes. At the very last minute, a pile of baby spinach stirred into the soup wilts in seconds into bright green ribbons.

"In our house, stracciatella was a catch-all," Tom Valenti says about this simple, rustic soup. "We started with good homemade stock and added whatever was around: beans, leftover sausage ...