Bake the Cake: Divide the batter evenly between the two cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Bake cake until a tester comes out clean when inserted into center of cake, about 50 minutes. Let cool in pan 10 minutes. Run a knife around edges of pan to loosen, then invert onto a wire rack.

How to Freeze a Cake Decorated With Buttercream Frosting You've made an entire cake ahead of time - good on you! Now you need to properly freeze your confection so it looks fresh on the day you ...

While on a road trip through South Carolina and Georgia at the end of 2021, I decided to compare and rank sheet cakes from three popular grocery stores in the region. In Charleston, South Carolina ...

Turn off the mixer at this point so you can add the dry ingredients. Mix everything on low just to blend, then bump the speed up to medium and mix until the batter is smooth, stopping to scrape ...