Being large, flat peppers with a mild spicy flavor, poblanos make excellent serving vessels. Some prep work is required for poblanos, whose skin is too bitter to eat and must be charred and steamed ...

Jean Erhardt, Portland, Oregon Nutrition Facts: 2 stuffed pepper halves: 312 calories, 13g fat (4g saturated fat), 63mg cholesterol, 1039mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 22g protein.

Spicy Stuffed Peppers Jan. 2, 2024, 2:15 PM EST / Updated March 12, 2024, 7:06 AM PDT 0 seconds of 3 minutes, 3 secondsVolume 0% ...

Fire up your taste buds with these easy gluten-free stuffed bell peppers! A tasty side dish or mean course for Meatless Monday these peppers are stuffed with a spicy quinoa zucchini mixture that's ...

"This spicy beef and poblano pepper casserole is super-easy, delicious, and a low-carb version of chiles rellenos," says recipe creator EmmLee. "Serve with dollops of low-fat sour cream and pico ...

Truff Buffalo Chicken Stuffed Poblano Peppers June 21, 2024, 12:30 PM GMT-5 / Updated June 27, 2024, 6:01 AM PDT 0 seconds of 4 minutes, 17 secondsVolume 0% ...

This recipe uses a grilled poblano pepper to jack up the heat. Mildly hot poblano peppers are common in Mexican fare. Once mature, they turn a dark-brown color that can be dried, and referred to ...

Add red, poblano, red chili and banana peppers and sauté for 3 to 4 minutes (or until softened). Add garlic and chili flakes and cook until garlic is lightly browned (about 1 minute more).

Poblano Chili Peppers and Feta Cheese 4 to 6 servings This is a good dish for a dinner party, as it doubles easily and can be assembled a day before roasting. It looks impressive when sliced, too.