The sweet and spicy aroma wafting through ... Experiment with different types of peppers for unique flavor variations. Label your jars with the date and type of jelly for easy reference later.

Everybody went into the pot, and the resulting jelly was delicious, tangy, and slightly spicy. Credit: Claire Lower You can adjust the spice level by adjusting your peppers. Want a mild jelly?

Inspired by grape jelly cocktail meatballs, these sweet and spicy bite-size meatballs are glazed in a sticky sauce made with pepper jelly and chipotles in adobo sauce. While the meatballs can be ...

Pepper jam is an ideal component on a charcuterie board and a great way to preserve a few peppers from the end-of-season harvest. If you only make one preserve this season, it should be this jam.

The Sweet & Spicy Jam is a red pepper jam-like sauce that’s made up of cayenne pepper, red bell pepper, apple cider vinegar and the star of the show: tongue-numbing Sichuan peppercorn.

It’s not just you: jalapeño peppers are less spicy and less predictable than ... world’s “mild,” “medium,” and “hot” labels. According to The Mexican Chile Pepper Cookbook by ...

First up is Sweet & Spicy Jam, a jammy red pepper sauce made with a Szechuan peppercorn kick and cayenne pepper, and balanced with sweetness from apple cider vinegar to bring sweet heat to the ...