Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta sauce. Related Articles Recipe: When life gives you ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

Zucchini noodles, popularly known as zoodles, are a healthy substitute for regular pasta. Spiralize fresh zucchini and toss ...

No matter how you cook it, it’s hard to go wrong with a good pasta dinner. The world of pasta is deep and wide, with so many ...