Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

Tip the noodles and spinach back into the pan. Add the sauce and cook for 1–2 minutes ... Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder ...

From there, you can find infinite variations: Noodles can be round or flat, fried or dried. The sauces and seasonings can be liquid or dried, spicy or mild. After a lifetime of study, I’ve found ...

In Sabah, ngiu chap or mixed beef noodles is what the locals order to get their fix of beefy goodness. Here, it’s not so ...