With just a few simple ingredients, you’ll whip up a flavorful topping that tastes just like the restaurant version. Make Sushi 1 Posted: April 9, 2025 | Last updated: April 9, 2025 ...

corn cheese and seasoned fries topped with kimchi and spicy mayo. Dippin' Chicken owner Robert Lee, a Stamford resident and Queens native, said the restaurant pays homage to his South Korean heritage.