Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled with tangy-sweet flavors.

Return the spice blend to the jar and store at cool room temperature, away from light and heat, for up to 6 months, or store in an airtight container in the freezer for up to 12 months.

Jollof rice traces its roots back to the Senegambian region, where it was first known as thieboudienne . Gradually, the dish spread all over West Africa, with every country adding its own unique ...

“Nigerian spices have long been used to aid digestion, support gut microbiome balance, and combat inflammation. “However, as modern diets favour convenience over nutrition, these powerful ...

Alaba and Bunmi Jubril specialize in Nigerian suya (grilled, spiced meat) at MJ’s BBQ & Suya in Bramptom. Suya spice is an intoxicating blend of groundnuts and ginger.