Cumin Cumin and black beans are kind of a match made in heaven. If you're unfamiliar with how to season black beans, this should be one of the first spices you reach for, thanks to its ability to ...

These vegan crispy black bean tacos are filled with a savoury mix of beans, vegetables, and spices, then baked or pan-fried until crisp. Topped with vegan cheese and packed with flavour, they’re ideal ...

These bean-powered side dishes go from humble to hero, adding big flavor and heart to any meal you’re serving up.

Add the ground spices and stir, making sure there is enough oil to actually fry the spices a bit. Add the coconut milk, the beans and 2 cups water and stir to remove any bits stuck to the bottom ...

Black bean sauce comes in jars, cans and vacuum packs and is sometimes flavoured with garlic, ginger, chillies or spices. Do not use black bean sauce interchangeably with yellow bean sauce, which ...

In a large skillet, heat the 1 tablespoon of vegetable oil. Add the chorizo and cook over moderate heat, stirring to break up any lumps, until the meat is browned and no trace of pink remains ...

Some say black beans have a mushroomlike flair, Brooke Dojny writes in “Full of Beans.” Whatever you interpret the taste to be, black beans go well with tomatoes, onions, cilantro and spices.

In a pressure cooker combine water, dried black beans, ½ teaspoon sea salt, fresh jalapeño and garlic. Bring to pressure, reduce heat, and cook on low for an hour, until beans are tender but not ...

The beans can star as the gutsy seasoning responsible for the signature flavor of such favorites as clams with black bean sauce. But they don’t mind playing a supporting role too.