Now, I never make guacamole without a generous sprinkle or two of this perfect seasoning! Salt – Adds savoriness and makes ...

The secret for an authentic guacamole recipe is to use fresh produce and have a balance in flavors using a tiny bit of ...

They yield a unique texture and — if your molcajete is well-used — seasoning ... to dried spices (cumin) to meat (bacon) added to the mix. If storing the guacamole before serving, slow down ...

Chef's Tip: When handling the serrano pepper, use gloves or wash your hands with warm soapy water to remove as much residual from your hands as possible. Cut the serrano pepper in half. For less ...

A mortar and pestle is a tried-and-true kitchen tool that’s been around for centuries—and it’s still as useful as ever today. If you’re not familiar, mortar refers to the sturdy bowl where ...

This recipe features my own DIY take on taco spice, used here to season a side of salmon ... My wife and family members seriously love my guacamole and pico de gallo, and one day, I was ...

Hummus, meanwhile — with its creamy texture and blend of chickpeas, tahini, lemon juice and spices — stands ... in the case of guacamole, when preservatives are used to prevent discoloration ...

“It’s easy to spice up your guacamole by adding in jalapeños ... in carrots or peppers instead of salty tortilla chips), or use it as a spread on a whole-grain sandwich or lettuce wrap ...

The silicone base also provides flexibility with how you use the mortar and pestle ... but it's perfectly suitable for guacamole and larger batches of sauces and spices. The Frieling Manu Mortar ...