I always add a hefty portion of fresh cilantro, and I love some spice, so I add that too—usually in the form of habaneros. But here’s one secret trick I always turn to no matter the situation, and it ...

• Chopped pickled jalapeños, plus a splash of the brine, balance the richness of avocados with bright acidity, mellow heat, and salt. • For the best guacamole, season generously with salt and lime ...

Chef Marcela Valladolid joins TODAY to share easy and festive tips to spice up your Cinco de Mayo celebration, including a fresh paloma, crowd-pleasing queso fundido, delicious guacamole and more.