Heat the oven to 350 F with a rack in the middle position. Lightly grease and flour a 9-by-4-inch loaf pan, and line the ...

The salad packs just the right amount of heat. The Asian chile-garlic paste (or sambal oelek) delivers a spicy kick that’s ...

Soft, buttery pull-apart garlic herb biscuits are baked to golden perfection in a loaf pan. They're easy to make, loaded with ...

Sprinkle the remaining chocolate callets over the melted chocolate, and mix it with a rubber spatula using slow, even strokes. Continue mixing the chocolate until it has cooled to 80.6 F (27 C).

This savoury egg dish makes for a welcome change to your breakfast routine, or a delicious dinner made with pantry staples ...

Roll the cookies: If the dough feels warm or looks glossy, refrigerate it for 5 minutes. Scoop 3 tablespoons of dough (55g) ...

Add the remaining caster sugar and whisk in. Using a spatula, spoon some of the stiff egg whites into the egg yolk mixture and carefully fold in. Repeat until all the egg whites are combined.

Step 1: Chocolate sponge cake: Whisk the eggs, vanilla, and sugar until doubled in volume. Step 2: Sift the flour, cocoa powder, and baking powder into the bowl, then add the salt and combine ...

Method Crack your eggs into a mixing bowl. Sprinkle in some salt and whisk. Next, pour in a bit of water and give it another good mix, then let the mixture sit for 10 minutes before cooking.