When it’s hot outside—or even when it’s not—homemade chocolate-covered ice cream hits every note of creamy, crunchy, and ...

Rolled ice cream seems like it would require specialty equipment, but you can easily learn how to make it at home with a ...

The process for making ice cream was not self-evident ... Stir it well with the Spatula. Put it in moulds, justling it well down on the knee; then put the mould into the same bucket of ice.

Set ice cream out to soften ... Let sit 3 minutes. Stir with a rubber spatula in quick, small circles in center of bowl to make a smooth emulsion. Then make larger and larger circles until ...

The skin goes into the ice cream too, so there’s no waste. Add the bananas, figs, essence and yoghurt to a food processor. Blitz until the mixture is light and creamy. Use a spatula to push the ...

For the ice cream, heat the milk ... Cook over a low heat, stirring with a wooden spatula or spoon; do not let it boil or it will curdle. The custard is ready when it has thickened slightly ...