The first in town to offer an entire menu stacked with Spanish-style G&T’s, Nota Bene (180 Queen West, 416-977-6400, notabenerestaurant.com) gets the ginspiration flowing via custom tonics, ice ...

The gin and tonic, a simple highball popular in the 1970s and early ’80s, is back in style, appealing to a new generation of imbibers. Not only did revellers order them for boozy hydration ...

Until that time, Nota Bene (180 Queen West, 416-977-6400, notabenerestaurant.com) offers a Spanish-style gin and tonic program so you can get your juniper fix.

The tonic clashed with the Arctic botanicals of Ungava, while its bold taste overrode the impressive nuances of pretty pink Rendle's and savoury Spaniard Gin Mare.

Step 1: Start by pouring the gin then the tonic into a cocktail glass. Step 2: Finish with the lemon peels, peppercorns, and a few ice cubes. Step 3: And there you have it, your Gin Tonic is ready ...

Chill your gin Chill a Copa de Balon glass Chill tonic water Make fresh crescent-shaped ice cubes Use small units of tonic water with higher carbonation from a single-serve can or glass bottle ...

Audrey’s Tonic Little Rascal By Keith Larry, beverage director at Little Rascal in Brooklyn, New York Ingredients: 1.5 oz. Boatyard Gin .75 oz. Oloroso sherry .25 oz. freshly squeezed lemon ...