Looking for a dish that’s bursting with color and bold flavors? This One-Pot Spanish Chicken and Saffron Rice is a winne ...

Poach the chicken in the oil on a slow flame until cooked. Drain. 2. Heat the olive oil and fry the chicken until the skin is crisp.

Healthy chicken breasts and butter beans get a flavour boost from a little bit of cooking chorizo and red wine. Green beans are excellent when in season, but you can also use broccoli, green ...

This dish is inspired by the Spanish classic paella and is cooked ... Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together.